All recipesPasta ClubRanch Pasta Salad25 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for42 chicken breasts, butterflied4 rashers smoked streaky bacon1 red pepper, diced1 tin sweetcorn, drained3 spring onions, diced300g fusilli pasta, dried3 tbsp ranch dressing3 tbsp light mayonnaise1 tsp dried parsley1 tsp garlic powderMethod1Butterfly the chicken and sprinkle it with salt and pepper, garlic granules/puree and parsley.2Cook in your air fryer at 180°C, turning halfway through, for about 20 minutes until the chicken is cooked.3Boil the pasta according to the packet instructions until al dente.4Fry or air fry the bacon until crispy, then chop it into small pieces.5In a large bowl, combine the pasta, sweetcorn, bacon, spring onion, pepper, chicken, ranch dressing, and mayo.6Mix well until everything is evenly combined.7Serve and enjoy!#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.