Tuna Orzo Crunch

Method

1. 1

   Cook the orzo in salted water, following the packet instructions, drain and set aside to cool a little

2. 2

   Add the orzo, tuna, sweetcorn, pepper, pickled onions, spring onions and mayonnaise to a bowl and mix together well

3. 3

   Split into 3 airtight containers, add the Babybels on top at the end and pop in the fridge, eat within 3 days!