Crispy Chilli Chicken Noodles

Method

1. 1

   Dip chicken strips in egg, then coat in cornflour

2. 2

   Spray lightly with oil, then air fry at 180°C for 14 minutes, turning halfway, or until cooked through

3. 3

   Towards the end, add sliced peppers and most of the spring onions to soften slightly

4. 4

   Make the sticky chicken sauce by mixing 1 tbsp sweet chilli, 1 tbsp soy sauce and 1 tbsp ketchup

5. 5

   Toss the cooked chicken and veg in the sticky sauce until coated

6. 6

   Near the end, boil noodles, drain, then stir through 2 tbsp soy sauce, 2 tbsp sweet chilli and 1 tbsp ketchup

7. 7

   Serve the noodles topped with the sticky chicken and a sprinkle of the reserved spring onions