All recipesChicken & halloumi creamy pesto spaghetti15 minSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4200g chicken breast, diced60g halloumi, cubed140g spaghetti½ medium white onion, diced15g parmesan1 tsp garlic purée¼ jar green pesto100g soft cheeseMethod1Fry onion for 2–3 mins until soft2Boil spaghetti, drain, and reserve some pasta water3Add chicken to onion pan, cook 2–3 mins, then add garlic and fry a few more mins4Add halloumi and cook until crisp5Add pesto, soft cheese, parmesan, salt, and pepper to pan and stir into a sauce6Mix in cooked spaghetti and a spoon of pasta water7Stir to coat and serve!#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.