Roast turkey crown

Method

1. 1

   Once the turkey crown is defrosted and ready to cook, place it in a baking tray, add some salt and pepper, the butter, and lay the bacon on top in a plait pattern.

2. 2

   Add the carrots, onion, rosemary, and thyme around the turkey and cook in the oven according to the packet instructions. I covered it with foil and removed the foil 30 minutes before the end to crisp it up. (Mine took 2 hours 18 minutes at 160°C, but times may vary. If you have a probe, the internal temperature should be 70°C when cooked).

3. 3

   Leave to rest covered with foil for at least 20-30 minutes (I let mine rest for the last hour whilst I made the roasties, etc.), then carve it up and enjoy!