All recipesBatch ClubLeftover turkey tikka90 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4400g cooked turkey, cut into chunks500g passata1 tbsp olive oil1 onion, diced1 tsp chilli powder2 tsp coriander2 tsp paprika2 tsp turmeric2 tsp garam masala2 tsp cumin1 tsp sugar2 tbsp tomato purée1 tsp garlic purée1 tsp ginger purée80ml double creamMethod1Add the olive oil to a pan and cook the onion for around 10 minutes until it’s nice and golden2Add the chilli powder, coriander, paprika, turmeric, garam masala and cumin and cook for a few minutes whilst stirring3Next, add the tomato purée, garlic purée and ginger purée and mix together4Add the passata and a good splash of water and stir5Add a pinch of salt and pepper and the sugar and mix6Let it simmer on low for an hour or two7When you’re ready to serve, add in the cream, give it a good mix, then add in your leftover turkey8Serve with your sides of choice and enjoy!Comments Sign in to leave a comment.Be the first to leave a note.
