Pancake day fluffy pancakes

Method

1. 1

   Whisk all ingredients together (apart from butter) in a bowl with a hand mixer until smooth

2. 2

   wipe the butter over a frying pan with some kitchen roll and place on a medium heat

3. 3

   once the butter has melted and the pan is a steady medium heat, use a ladle to scoop some of the mixture out and into the pan (aim for around an eighth to make 8 pancakes altogether)

4. 4

   once the top starts to bubble, it's time to flip over (it doesn't take long for it to bubble only a minute or two) flip over and cook for a further 30 seconds on the other side, you should see the pancake rising slightly remove, add to a plate and repeat until all mixture has been used up and you have a stack of pancakes

5. 5

   serve with whatever toppings you fancy!