Nando’s fino pitta

Method

1. 1

   Put the butterflied chicken breast in a bowl with the marinade, coat well, cover and place in the fridge until ready to cook

2. 2

   Remove the chicken from the fridge and fry in a griddle pan with a little spray oil

3. 3

   Halfway through cooking the chicken, add the halloumi slices to the pan and fry until brown on both sides

4. 4

   Once everything is cooked, remove from the heat

5. 5

   Make the garlic mayo by mixing the mayonnaise with the garlic granules

6. 6

   To assemble, slice the pitta bread in half lengthways. Spread the garlic mayo on one side, add the chicken, halloumi, red onion chutney, and lettuce and close.

7. 7

   Serve with your favourite sides and enjoy!