Toad in the hole

Method

1. 1

   To prepare the batter: In a large bowl, combine the flour, eggs, and a pinch of salt; whisk everything together.

2. 2

   Gradually incorporate the milk while continuing to whisk until the mixture is smooth and all the milk is added.

3. 3

   Preheat the oven to 200°C.

4. 4

   Place the sausages into four dishes or tins, with two sausages in each dish, adding 1/2 tablespoon of oil to each. Alternatively, you can use one large oven dish.

5. 5

   Bake the sausages in the oven for 10 minutes.

6. 6

   After 10 minutes, remove the dishes from the oven and evenly pour the batter into each tin before returning them to the oven.

7. 7

   Bake for 25 minutes, ensuring not to open the oven door until they are fully cooked.

8. 8

   Meanwhile, prepare the gravy by frying sliced red onions until they become soft. Add a pinch of salt and a teaspoon of sugar to help them caramelize, then sprinkle in some black pepper. Next, whisk in the gravy you've made using granules and boiling water, adjusting it to your desired consistency.

9. 9

   Cook the peas in the microwave or throw them in the gravy !serve the gravy and peas over the Yorkshire puddings & sausages and enjoy!