Hot honey chicken mac & cheese

Method

1. 1

   Slice the chicken breast into strips – each breast should make 4 strips.

2. 2

   Mix the flour with a pinch of salt and pepper.

3. 3

   Crush the cornflakes and add 1/2 tsp garlic granules and a pinch of salt and pepper.

4. 4

   Dip the chicken into the flour to coat, then into the egg mix and then coat in the cornflakes.

5. 5

   Add to the air fryer leaving space between and spray with spray oil, cook on 180°C for around 15 minutes, turning halfway.

6. 6

   Meanwhile, make the hot sauce glaze.

7. 7

   Mix 3 tbsp hot sauce with 3 tbsp honey (a drop of red food dye is optional).

8. 8

   Simmer on the hob until thickened, brush over the tenders and enjoy!