Roasted cauliflower cheese

Method

1. 1

   Put the cauliflower florets into a baking dish, spray with spray oil, sprinkle with salt and pepper, cover with foil and cook in the oven for around 30 minutes on 180°C or until cooked

2. 2

   For the sauce, put the butter in a pan and let it melt

3. 3

   Add the flour, whisk until it forms a paste and then slowly add in the milk whilst still whisking until it thickens

4. 4

   Add a pinch of salt and pepper, the mustard and 60g cheese and keep mixing until the cheese has melted

5. 5

   Pour the sauce on top of the cauliflower and sprinkle on the rest of the cheese and bake for a further 20 minutes on 180°C or until golden and bubbling

6. 6

   Serve and enjoy!