All recipesMeal PlanCajun chicken pasta20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4450g chicken breast, diced320g dried pasta1 tsp olive oil1 red onion, sliced1 red pepper, sliced3 tsp cajun seasoning1 tsp paprika1 tsp garlic purée1 tbsp tomato purée1/2 chicken stock cube mixed with 200ml boiling water90g soft cheeseMethod1Fry the chicken in the oil with half the cajun seasoning2Once cooked, add the pepper and onion and cook for a few more minutes until softened3Add the rest of the cajun seasoning, the paprika and the tomato purée and give it a stir4Next, add the stock and simmer until the liquid had reduced5Meanwhile, boil the pasta in salted water and drain, saving a splash of pasta water6Add in the cream cheese and mix together well7Add in the pasta and the splash of pasta water and give it all a good stir8Serve into 4 bowls and enjoy!#Chicken#Under 30 mins#High proteinComments Sign in to leave a comment.Be the first to leave a note.
