Five guys burger & fries

Method

1. 1

   To make the fries, slice the potato into chips, keeping skin on

2. 2

   Rinse with water to get rid of some starch and pat dry

3. 3

   Season the chips with salt and pepper, coat in a little oil and the Cajun seasoning

4. 4

   Place the chips in the air fryer at 180°C for 25 minutes

5. 5

   Form the balls into two equal 10cm patties – using a burger press makes this really easy

6. 6

   Dry fry the burgers in a pan, flipping once nicely browned on one side

7. 7

   Once fully cooked, turn off the heat and put the cheese slices on top of the patties

8. 8

   Assemble the burger with the two patties, lettuce, tomato and sauces, as well as any other burger toppings you like

9. 9

   Wrap the burger in tin foil and place in the oven at about 180°C for a few minutes to fully melt the cheese

10. 10

    Serve with the fries and enjoy!