Marinara sauce

Method

1. 1

   Fry the onion and garlic together in a deep pan with a little spray oil.

2. 2

   Once the onion has softened, add the oregano and chili flakes and mix through.

3. 3

   Add the balsamic vinegar and stir, then pour in the passata.

4. 4

   Simmer for a few minutes, then stir in the basil.

5. 5

   Add the sugar and season with salt and pepper.

6. 6

   Simmer until thickened.

7. 7

   NOTE: This could serve 4, but only 2-3 if you like lots of sauce.