Sweet and sour loaded chips

<h1>Recipe Title</h1>

<p><strong>Serves:</strong> 4<br>
<strong>Cook Time:</strong> 25 minutes<br>
<strong>Calories:</strong> 440 kcal</p>

<h2>Ingredients</h2>
<ul>
  <li>300g chicken breast</li>
  <li>1 tbsp olive oil</li>
  <li>1 red pepper, sliced</li>
</ul>

<h2>Method</h2>
<ol>
  <li>Preheat the air fryer to 200°C.</li>
  <li>Toss chicken in olive oil and seasoning.</li>
  <li>Air fry for 20–25 mins, turning halfway.</li>
</ol>

<h2>Tips</h2>
<p>Top with fresh parsley and serve with rice or salad.</p>

<p><em>Also found in: <strong>Air Fryer Book 1</strong></em></p>