Slow Cooker Nando'S Pasta

Ingredients

• 500g diced chicken breast
• 300g dried pasta
• ½ red pepper (sliced)
• ½ yellow pepper (sliced)
• 1 small onion (sliced)
• 25g Nando’s rub
• 1 tbsp Nando’s marinade
• 300ml semi-skimmed milk
• 80g reduced fat soft cheese
• 1 tbsp tomato purée
• pinch of chilli flakes
• 1 tsp garlic purée
• 1 tsp smoked paprika
• 1 chicken stock cube
• 100g light cheddar (grated)

Method

1. Add chicken, peppers, onion, spices, tomato purée, and stock cube with 300ml water to slow cooker. Cook on high for 2 hrs or low for 4 hrs. Add milk, pasta, soft cheese, and marinade
2. cook 30–40 mins more until pasta is done. Top with cheese, let melt, and serve into 4 portions.

Notes

Calories: 596; Protein: 54.2 grams