Pulled Chicken Tacos

Ingredients

• 200g chicken, cooked and shredded (I use leftover roast chicken)
• 250g passata
• 1 tsp garlic puree
• 1 tsp smoked paprika
• 1 tsp onion granules
• 1/2 tsp cayenne pepper (or other chilli powder)
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 red pepper, sliced
• 1 red onion, sliced
• 3 mini tortillas
• 50g mozzarella, grated

Method

1. For the tacos, first take some leftover roast chicken, and make sure to shred into equal sized pieces
2. Mix all the herbs and spices to get your taco spice blend
3. Add the chicken to a pan with the pepper and onion and your spice mix, and cook until the veg begins to soften
4. Add in the tomato puree, garlic puree, and the passata and cook through until warm
5. Take the chicken and veg out of the pan leaving behind any of the juices from the passata
6. Dip the tortillas into the juices left in the pan, then fill them equally with the chicken mixture
7. Sprinkle some cheese onto each one, then fold in half
8. Pan fry, air fry or bake for 5-10 minutes, flipping halfway through, to cook both sides of the tortilla and melt the cheese
9. I like to serve with the potato wedges or rice, and this is also nice with salad or corn on the cob if you like!