Pollo Pesto Pasta

Ingredients

• 160g dried penne
• 2 medium chicken breasts
• 1 small sliced red onion
• 100g sliced mushrooms
• 45g grated parmesan
• 60g grated mozzarella
• 125ml semi skimmed milk
• 1 tbsp of reduced fat creme fraiche
• Half a tsp of lazy garlic
• 1 tbsp of green pesto

Method

1. Season and grill the two chicken breasts under the grill on a medium heat, turning half way
2. Once cooked, set aside and slice up
3. Meanwhile - boil the pasta - don't over cook it, leave al dente. Drain and set aside once ready. Fry/grill the pan and add the onions, mushrooms and garlic, add a splash of water to help it all cook
4. Once the veg has softened, add the pesto, then the milk and stir. Add 3 quarters of the parmesan to the pan, stir and then add the creme fraiche
5. Add your chicken up together for a few
6. Now add the cooked chicken & the pasta to the pan and add half of the mozzarella
7. Then you need to transfer some to oven proof dishes for grilling - add the rest of the parmesan & mozzarella on top
8. Place under a medium grill for 5 minutes until you can see the top of the dish turning slightly golden and crispy in parts! Now transfer to two bowls and enjoy :)