Poached Eggs

Ingredients

• 2 fresh eggs
• Salt and pepper

Method

1. Boil the kettle, pour about half an inch of water in to a deep frying pan
2. Once the water is boiling, crack the eggs in to the pan
3. Once the whites start to look cooked, put a lid on the pan
4. After about a minute, or once the top of the eggs start to go white, spoon them out of the pan and on to a plate
5. Season with salt and pepper, serve on buttered toast.