Nando'S Garlic Bread Burger

Ingredients

• 1 medium chicken fillet (around 170g)
• 1 tsp Nando's medium marinade
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Ciabatta roll
• 10g butter
• 5g garlic puree
• Sprinkle of parsley
• Reduced fat cheddar cheese slice
• 1 tbsp chilli jam
• 1 tsp perinaise
• Baby gem lettuce

Method

1. Start by marinating your chicken breast, I cut mine in half down the middle so it would be easier to cook and fit nicely on a ciabatta
2. Once cut in half, add a sprinkle of salt and pepper
3. Mix everything well so that the chicken is coated
4. Put the chicken in a slow cooker and cook on high for 1.5 hours or low for 3 hours, then shred
5. The chicken will last 2-3 days in the fridge!
6. Once cut in half, add a sprinkle of salt and pepper
7. Mix everything well so that the chicken is coated
8. Place chicken on top of a garlic ciabatta bread (I used the Nando's Garlic Bread from Iceland - or you can make your own by mixing 10g butter with 5g garlic puree and a sprinkle of fresh or dried parsley, spread the ciabatta with the garlic butter, then air fry for 3 minutes on 180 to 190 up (or it can go in the oven until toasted)
9. Assemble the burger with some perinaise on the bottom, some baby gem lettuce, the chicken breasts, some chilli jam, add the top of the bun and enjoy!