Ingredients

400g chicken breast, diced
1 tbsp natural yoghurt
3 tsp curry powder
2 tsp garam masala
1 tsp garlic purée
Pinch chilli flakes
1 tbsp olive oil
3 cloves garlic, sliced
1 onion, diced
1 red chilli, sliced
1 tsp paprika
1 tsp ground coriander
1/2 tsp ginger purée
1 tbsp tomato purée
1 tin plum tomatoes
1 tsp sugar

Method

In a bowl mix the chicken breast, yoghurt, 1 tsp curry powder, 1 tsp garam masala, the garlic purée and chilli flakes. Leave the chicken to marinate for at least 30 minutes, or overnight
When ready to cook, start by frying the garlic in a large pan with some oil until starting to go brown
Add the onion and red chilli and cook together
Add the rest of the curry powder and garam masala, as well as the paprika, coriander, ginger purée and tomato purée
Now add the marinated chicken, stir well and cook everything together for a few minutes
Crush the plum tomatoes up, by hand or however you like, and add to the pan along with some extra water from the tin (about 1/4 full), season with salt and pepper and add the sugar
Simmer everything together until thickened (takes about 30 minutes) and serve with basmati rice and/or naan breads!

Garlic chilli chicken curry

Members only recipe

Tried this recipe? Tell the club how it went, photos welcome!