Ingredients

300g dried macaroni or penne
250g beef mince
1 small onion, finely diced
150g grated cheddar
250ml semi skimmed milk
25g plain flour
25g butter
Burger sauce (to serve)
Pickles, chopped (to serve)

Method

Cook the pasta in salted boiling water until tender
Meanwhile, fry the beef mince and onion in a pan until browned
Season with salt and pepper
In a separate pan, melt the butter, stir in the flour, then slowly whisk in the milk
Add the grated cheese and stir until smooth and creamy
Drain the pasta and fold it through the cheese sauce
Spoon the cooked mince on top
Drizzle generously with burger sauce
Finish with chopped pickles

Cheeseburger Mac and Cheese

Members only recipe

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