Cheat'S Paella

Ingredients

• 300g chicken breast, chopped into small chunks
• 1/2 onion, diced
• 1/2 red pepper, diced
• 1 tbsp tomato purée
• 1 tsp lazy garlic 50g frozen peas
• 6 slices (30g) chorizo, sliced
• 1/2 tsp smoked paprika Pinch of chilli flakes Pinch of dried parsley
• 100g washed long grain rice
• 1/2 chicken stockpot/cube mixed with
• 400ml boiling water

Method

1. Start by frying the onion and red pepper with a few sprays of oil in a large pan, then add the chicken, this only needs quickly sealing as it will cook through in the stock!
2. Add the garlic, sliced chorizo, a pinch of salt and pepper, the frozen peas, the washed rice, tomato purée, pinch of chilli flakes and parsley, give it all a stir and then add the chicken stock
3. Stir together and then add a lid or some foil and let it simmer away for about 20 minutes or until the rice is cooked, stirring now and then so it doesn't stick!
4. Finish with a sprinkle of parsley, serve into bowls and enjoy!

Notes

Calories:440; Protien 45 grams